I’m loving all the foodie events this week… I got an email the other day about an event this Friday and Saturday morning and found it too fun to resist. Tatami (I had blogged about their amazing cooking courses before) is having a Japanese brunch event, where groups can go and choose dishes from a special tasting menu. The menu will feature a few different categories of smaller portions, but a series of dishes – that way, you get to, potentially if you come with a group large enough, attempt to try the entire brunch menu! For people like me, who eat portions the size of baby birds, I just adore events like this that really get to play with your palette and explore different dishes that you might have initially hesitated to order.
The menu is described as a Japanese-fusion menu, including dishes such as shiitake mushrooms in a miso-braised eggplant, okonomiyaki (Japanese frittata), french toast, roasted pumpkin and ginger pancakes, smoked-salmon and herb omelet with wasabi-spiced cream cheese, ginger-infused maple syrup and Matchta green-tea pancakes.
The menu sounds entirely original, and like a fun opportunity to explore new dishes, plus the pictures look just marvelous. All information is below.