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The more I cook, the more I think it makes sense to serve everything fresh – including things like crackers, bread, etc. Although it might sound a bit difficult, making a fresh batch of most any dough recipe can be … Continue reading
I’m tired of the common store-bought biscuits that are usually served with tea, and wanted to change it up. After lunch this weekend, I went into the kitchen and whipped up some palmiers – which are basically, beautiful golden cookies … Continue reading
Last night my mom invited a few close friend’s over – friend’s of her’s that I practically grew up with. And, so, I popped over with my mother-in-law to visit for a bit. It was lovely, as usual. My mother … Continue reading
My sister had an adorable birthday gathering for a close friend of hers, and invited a bunch of people. The food was a combination of Munch finger-food (which has become my new favorite place to order from when hosting groups … Continue reading