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Like most of us, Friday morning breakfasts are somewhat of a ritual. I try to get creative once in a while, and instead of the standard eggs and foul routine, I discovered this little recipe I had clipped out a … Continue reading
I’m loving all the foodie events this week… I got an email the other day about an event this Friday and Saturday morning and found it too fun to resist. Tatami (I had blogged about their amazing cooking courses before) … Continue reading
I have a weakness for this bread. A true weakness. Every time I travel to Kenya or anywhere where they produce fresh bananas by the lot, I jump straight for the banana-bread bundles and can’t get enough of the stuff. … Continue reading
Now, allow me to redeem myself with the Sara Beth post in NYC. Touristy, Beth’s was – Average, it also was. But. This. Spot. Was. Unreal. My husband insisted I’d love it and to give it a try (although I … Continue reading
Do I love hosting charming intimate gatherings of close friends, particularly in such gorgeous weather ? Yes. Have I mastered the art of not stressing out and obsessing everything is perfect for my guests before they arrive ? No. But … Continue reading
There’s something about Eid and big breakfasts. I don’t know what it is, but growing up they were always such full and lavish breakfasts – the foul, the labnah, the eggs sprinkled with paprika, the piping hot Iranian bread – … Continue reading