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Yes, yes – I know it’s been over a month now since I’ve posted! And after a month of a variety of diets, I’m back to cooking whatever my heart desires (yet still keeping in mind the need to stay healthy). … Continue reading
I can’t express how excited I am that something like this is FINALLY available: a class that teaches how to grow your own organic and fresh produce. As a home-cook that dedicates time to making my own stock to make … Continue reading
I’ve just been so swamped this week with work, the gym and a few side projects that I just haven’t had enough time to really cook the lavish, time-consuming dinners I usually do. But, as usual, I refuse to comprise … Continue reading
During Eid vacation, we were invited to a close friend and his wife’s chalet for a weekend BBQ. After the already four constant days of steaks, burgers and hot dogs all of us had decided we needed to take it easy on our … Continue reading
I’ve been on a baking streak this week! I saw this recipe in this month’s Martha Stewart Living Magazine, and knew I just had to make it at home immediately – it had all the right ingredients: fresh cranberries, orange zest … Continue reading
Saturday night, otherwise known as my husband’s “game night” – where football never ends and there’s game, after game, after game, after game *yawn* – I came home from the grocery store and realized my husband had friends over, and … Continue reading
There’s just some kind of charm with winter and warm soup – especially those heavy starchy soups that are thick enough to dip day-old french baguette’s into – YUM ! During my cooking class last week, Chef Hadla also taught … Continue reading