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I have such a soft spot for delicious, beautiful side-dishes. I think they get such a bad rap and are usually the same-old, standard, bland salads and boiled veggies. Most cook’s concentrate so much on the main, the sides are … Continue reading
I’m not sure where we lost spring, but it looks like summer is already here. With a supply of fresh bright veggies, it’s almost a shame not to take advantage of it all. The past two weeks I’ve gone grocery … Continue reading
This was my first attempt at making tempura, and I wanted to do something different that you can’t always find at restaurants. Again, I’m trying to get creative with serving veggie’s (yes, I know, deep-frying isn’t always the healthiest option, … Continue reading