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Author Archives: sarahskitchenblog
Homemade Tangy Barbecue Sauce
Yes, it’s been ages – I know. But in my defense, I was super busy with work-stuff, projects and (ahem, ahem) vacation. You will get a slight benefit from my endless excuses – I will, over the coming weeks, post … Continue reading
Garlic and Herb Summer Cherry Tomatoes
I have such a soft spot for delicious, beautiful side-dishes. I think they get such a bad rap and are usually the same-old, standard, bland salads and boiled veggies. Most cook’s concentrate so much on the main, the sides are … Continue reading
Posted in Easy Peasy, Recipe, Seasonal Ingredient, Sides, Vegetarian
Tagged Easy Peasy, Recipe, seasonal ingredient, Vegetarian
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Melted-Gooey Blondies
These treats remind me of the 60 Thomspon in NYC, which isn’t like most boutique hotels. Instead of standard little mints awaiting you on your snuggly soft pillow, the Thompson opted for blondies. Yes, blondies. All wrapped up and waiting … Continue reading
Posted in Cookies, Dessert, Easy Peasy, Recipe
Tagged Cookies, Dessert, Easy Peasy, Recipe
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Lemon Cream Pasta – Summer is Here
I’m not sure where we lost spring, but it looks like summer is already here. With a supply of fresh bright veggies, it’s almost a shame not to take advantage of it all. The past two weeks I’ve gone grocery … Continue reading
Posted in Easy Peasy, Pasta, Recipe, Seasonal Ingredient, Sides, Vegetarian
Tagged Easy Peasy, Pasta, Recipe, seasonal ingredient, Vegetarian
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Meatballs and Sauce – An Italian Game Night
I knew last night would be intense, considering it was the big Chelsea and Barcelona game. No, I’m not a footballer but my husband definitely is, and just in case he’d be sulking around the house if Chelsea lost, I … Continue reading
Ubon – New Thai Spot
There’s been a little bit of talk about this new spot in the city, and a month or so back when it had just opened my husband and I tried it out. I’m a die-hard thai food fan, and mostly … Continue reading
Egg in a Cup – Friday Morning Breakfasts
Like most of us, Friday morning breakfasts are somewhat of a ritual. I try to get creative once in a while, and instead of the standard eggs and foul routine, I discovered this little recipe I had clipped out a … Continue reading
Elevation Burger – Ingredients Matter
Most of us are frustrated In-N-Out won’t franchise, and unless you’re luckily in California, Nevada or Arizona, chances are, you’re missing out on a great burger (it’s my first stop when landing at LAX). With all the fancy-shamncy burger joints … Continue reading
Beer-Battered Vegetable Tempura
This was my first attempt at making tempura, and I wanted to do something different that you can’t always find at restaurants. Again, I’m trying to get creative with serving veggie’s (yes, I know, deep-frying isn’t always the healthiest option, … Continue reading
Eggplant Gratin – A Vegetarian Dinner
Yes, yes – I know it’s been over a month now since I’ve posted! And after a month of a variety of diets, I’m back to cooking whatever my heart desires (yet still keeping in mind the need to stay healthy). … Continue reading
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